Yunnan black tea

Yunnan Black Tea, also known as Dian Hong, comes from a number of regions in the south and south-west of Yunnan Province, including Lincang, Baoshan, Fengqing, Xishuangbanna and Dehong.

Yunnan Black Tea is made from high-quality fresh leaves of the large-leafed tea tree through a series of steps. These include withering, twisting or kneading, fermentation, baking and other processing procedures.

Dian Hong black tea appearance is bright, heavy solid, colour and tone, after brewing the tea broth shows red bright colour, the golden circle is prominent, the aroma is fresh and crisp, the taste is strong and powerful, with a certain degree of stimulation. The bottom of the tea is red and bright, even when milk is added, it still retains a strong tea flavour with brown, pink or turmeric tones.

Dian Hong Black Tea is highly regarded for its unique production process and distinctive quality characteristics. Its unique flavour and rich aroma make it one of the finest black teas, with an aromatic fragrance and a distinctive red liquor, making it the ultimate in tea enjoyment.